James Bay Distillers Ltd.
3101 111th Street SW, Everett, WA is just south of Paine Field, where we are right between runways 34R and 34L!
In the U.S., we are in 3000 sq. ft. north of Seattle at Paine Field where we are distilling, blending and infusing whiskies and gins. We are right between the two runways on 111th Street SW, and so every departing flight shakes our building a bit - whiskies are "shaken, not stirred!" Especially when our neighbors at Boeing depart with their Dreamlifters or Antonov-124 planes!
For a current view from Paine Field, try this
Open Tues-Sat, 12-5pm.
Online sales from this link (currently shipping whisky and gin direct to consumers in Washington State, Alaska and the District of Columbia by UPS), open 24/7.
Questions? Email: Info@JamesBayDistillers or call us:
425-212-9135 or use our Contact page.